answer: homemade strawberry sorbet, sweet cream custard ice cream, covered in sugar sprinkles (!!!)
Nothing says summer quite like vibrant, sweet strawberries from the farmer’s market. So why not take this delicious and healthy fruit and turn it into a super sweet dessert?
For food blog and pretty picture purposes, the scoops are separate here. However, to get the most out of this concoction, it’s best to lightly mix together both flavors in order to get the perfect strawberries and cream flavor combination.
The “master ice cream recipe,” is an amazing base to a zillion potential flavors, but is absolutely tasty enough to stand on its own. (Protip: smush in some oreos in the custard base, and you’ll have the best darn cookies n cream ice cream)