Baking

spiced cookies

These little beauties are deceptively small. What they lack in size, they sure do make up in a punch of spices: nutmeg, cinnamon, cloves, and ginger, oh my!

IMG_4735

Recipe adapted from Bon Appétit.

[yumprint-recipe id=’9′]freezer
Store rolled dough in empty paper towel rolls to maintain their shape in the freezer, right next to your butter and creamsicles.

FullSizeRender (4)
Smaller nonpareils stick better than larger dragées.

FullSizeRender (5)
Stack them in half pint mason jars and tie with a bow=instant homemade gift!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s