spiced cookies

These little beauties are deceptively small. What they lack in size, they sure do make up in a punch of spices: nutmeg, cinnamon, cloves, and ginger, oh my!


Recipe adapted from Bon Appétit.

[yumprint-recipe id=’9′]freezer
Store rolled dough in empty paper towel rolls to maintain their shape in the freezer, right next to your butter and creamsicles.

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Smaller nonpareils stick better than larger dragées.

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Stack them in half pint mason jars and tie with a bow=instant homemade gift!


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